When he was first asked how it tastes, President Houshmand could only describe it as “nasty hot!" The original Houshmand’s Hazardous Hot Sauce is great for adding a peppery kick to just about anything.
Peppers (Long Hot, Beaver Dam, Jalapeño, Thai and Serrano), vinegar, olive oil, salt, garlic, spices. No water added.
6.35 oz. (180 g.) jar